Healthy
-
Deviled Potatoes (Vegan Deviled Eggs)
-
The BEST Bulgur Pilaf Recipe
-
Grilled Tofu with Chimichurri Recipe
-
Chimichurri Sauce Recipe
-
Spicy Chickpea and Bulgur Salad
-
Red Lentil Soup with Lemon
-
How to Make Chia Jam with Any Fruit — Quick & Healthy
-
Turkish Chickpea Wraps Recipe
-
Mediterranean Bean Salad (Turkish Piyaz in 10 Minutes!)
-
Turkish Lentil Balls (Vegan Mercimek Köftesi)
-
Growing Broccoli Sprouts for Highest Sulforaphane (Step-by-Step Guide)
-
Vegan Ground Beef Substitute (Walnuts and Dried Mushrooms)
-
Almond Ricotta Cheese (Vegan 5-Minute Recipe!) 🧀
-
How to Make Turkish Coffee with Step-by-Step Instructions
-
Iced Turkish Coffee Mocha
-
Homemade Fruit Rollups with Walnuts - Turkish Pestil
-
Easy Tofu Recipe - Taiwanese Avocado Tofu
-
Vegan Shakshuka Recipe - Turkish Menemen
-
Vegan Hibiscus Latte
-
Roasted Beets with Labneh - Plant-Based
-
Stuffed Bell Peppers with Cinnamon and Pine Nuts: Turkish Dolma
-
Purslane Recipe with Rice & Tomatoes: Turkish Semizotu Pilaf
-
Stuffed Vine Leaves - Authentic Turkish Sarma
-
Za'atar Spice Mix Recipe & an Explanation
-
Green Beans with Tomatoes Recipe - Vegan Turkish Taze Fasulye
-
Vegan Nutella with Dates - 2 Ways
-
Vegan Spanakopita - Turkish Ispanaklı Börek
-
Vegan Nutella Mousse - Date Sweetened
-
Best Vegan Yogurt Dip: Minty Turkish Haydari
-
Beet Tzatziki - Vegan, Easy, & Delicious
-
Vegan Tzatziki: the Best Turkish Cacık
-
Turkish Tahini & Molasses Spread (Tahin Pekmez)
-
Vegan Labneh with Soy or Almond Yogurt
-
Instant Pot Vegan Yogurt (Regular/Greek & Soy/Almond)
-
Stuffed Cabbage Rolls Recipe - Vegan Lahana Dolma
-
Vegan Saffron Oatmeal - Easy & Healthy
-
Dolma Recipe with Cranberries (Turkish Visneli Sarma)
-
Vegan Blueberry Lemon Oatmeal
-
Decadent Chocolate Oatmeal - Vegan & Quick
-
Vegan Chocolate Mocha Shake Recipe