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Try this Mediterranean kale salad with dates & pine nuts recipe for a tasty, healthy micronutrient bomb! All vegan, oil-free, and delicious.
Try this delicious vegan Wellington with lentils & vegetables recipe for your next Holiday dinner or potluck! Easy to make, full of flavor & texture, allergy-friendly.
Super easy recipe for roasted carrots with tahini: less than 5 ingredients and under 5 minutes prep time!
Classic Turkish “yalanci” dolma is perfect for your Christmas table! My variation uses cranberries or tart cherries in place of lemons for acidity. You will love this classic vegan dolmas with cranberries recipe at any time of the year!
The perfect blend of sweet & savory, these vegan Turkish rice stuffed pumpkins will make a stunning Thanksgiving centerpiece! Gluten-free, WFPB-friendly.
This easy creamy vegan butternut squash soup with red lentils is the best recipe for quick weeknight dinners! Healthy and jam-packed with plant protein.
Clotted Cream Recipe – This vegan clotted cream recipe is made with only 3 ingredients! Perfect for tea time with scones & jelly, or indulgent breakfasts.