Try this traditional Turkish delights with pistachio & orange recipe to transport yourself to Anatolia! It’s hard to go wrong with this classic flavor combination—especially if you’ve tried rose lokum and weren’t a fan before. Authentically vegan & gluten-free.
This iced Turkish coffee mocha is a refreshing take on the traditional drink. Quick, easy, budget-friendly, and perfectly chocolaty!
Homemade fruit rollups with walnuts are the perfect mid-day snack! For this healthy, kid-friendly, two-ingredient recipe, you’ll need only 30 minutes of active prep & cooking time.
Looking for an easy tofu recipe? You may stop scrolling. Check out Fuchsia Dunlop’s wonderful Taiwanese dish—ready in less than five minutes with only five ingredients.
This vegan shakshuka recipe will make you look forward to Sunday brunch! Comforting and full of flavor with sauteed shishito peppers and onion, our elevated tofu scramble comes together within half an hour from start to finish.
This cozy vegan hibiscus latte is full of antioxidants! Caffeine-free, allergy-friendly, and easy-to-make.
Simple roasted beets with labneh recipe right from the heart of the Aegean! This appetizer is quick to make, easy to put together, and healthy. One of my favorite ways of eating beets hands down!
