This cozy vegan hibiscus latte is full of antioxidants! Caffeine-free, allergy-friendly, and easy-to-make.
Ingredients for Vegan Hibiscus Latte
- 3 teaspoon dried hibiscus (or 3 hibiscus tea bags)
- ¼ cup hot water
- 2 teaspoon maple syrup
- 1 cup dairy-free milk, steamed (preferably oat)
- optional: dried rose petals
How to Make a Hibiscus Latte
- In a large mug, begin by steeping the dried hibiscus in hot water for at least 5 minutes.
- Stir in the agave and mix.
- Add in the frothed milk. If you don't have access to a milk frother, transfer the milk into an airtight jar, shake vigorously, then microwave for 1 minute.
- Optional: sprinkle the top with dried rose petals.
this recipe is:
- vegan / plant-based
- comforting
- full of antioxidants
- budget-friendly
- easy & quick to make
- & delicious!
Don’t forget to let me know in the comments if you make this recipe! Afiyet olsun (bon appetite)!
You can also save it for later on Pinterest, and keep in touch with me on YouTube, Instagram, or by sending an email.
Print
Vegan Hibiscus Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 Serving 1x
- Category: Drinks
- Diet: Vegan
Description
This cozy vegan hibiscus latte is full of antioxidants! Caffeine-free, allergy-friendly, and easy-to-make.
Ingredients
Scale
- 3 tsp dried hibiscus (or 3 hibiscus tea bags)
- ¼ cup hot water
- 2 tsp maple syrup
- 1 cup dairy-free milk, steamed (preferably oat)
- optional: dried rose petals
Instructions
- In a large mug, begin by steeping the dried hibiscus in hot water for at least 5 minutes.
- Stir in the agave and mix.
- Add in the frothed milk. If you don't have access to a milk frother, transfer the milk into an airtight jar, shake vigorously, then microwave for 1 minute.
- Optional: sprinkle the top with dried rose petals.
Leave a Reply