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    Home » Recipes » Drinks

    Iced Turkish Coffee Mocha

    Oct 27, 2021 · Modified: Jan 10, 2022 by Gönül

    Jump to Recipe

    This iced Turkish coffee mocha is a refreshing take on the traditional drink. Quick, easy, budget-friendly, and perfectly chocolaty!

    Iced Turkish Coffee Mocha

    Skip the Starbucks line and try this new take on iced coffee! No cold brew, filter, or espresso. Why not make it a bit more exciting by using Turkish coffee?

    Since the coffee grounds are mixed in, this type of coffee packs more caffeine in the same amount.

    We'll simply brew a cup with a simple recipe and add a plant-based milk or creamer, then top it off with cacao powder for a classic coffee & chocolate flavor combination.

    Feel free to brew the night before then save it in the fridge in case you need to head out quickly in the morning.

    How to Make Iced Turkish Coffee Mocha

    Makes 1 serving

    Ingredients

    • ½ cup of Turkish coffee (one original recipe)
    • ½ cup non-dairy milk (Oatly barista edition works very well)
    • ½ teaspoon cacao powder
    • ice cubes

    For the Simple Syrup (Optional)

    • ½ cup sugar
    • 1 cup water

    Instructions

    To Make the Simple Syrup:

    1. Mix the sugar and water in a small saucepan over medium heat until the sugar has dissolved.

    2. Let cool, then pour into a glass jar and seal tightly with a lid. It will keep in the refrigerator for up to a month.

    To Make the Iced Turkish Coffee Mocha:

    1. Pour the Turkish coffee over ice and add your favorite non-dairy milk. Add simple syrup to taste if desired, one teaspoon at a time.

    2. Dust with cacao powder and serve immediately.

    making Iced Turkish Coffee Mocha

    Don’t forget to let me know in the comments if you make this iced Turkish coffee mocha. I make sure to respond to each one. Afiyet olsun (bon appétit)!

    You can also save it for later on Pinterest, and keep in touch with me on YouTube, Instagram, or by sending an email.

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    Iced Turkish Coffee Mocha


    • Author: Gonul
    • Total Time: 5 minutes
    • Yield: 1 Serving 1x
    • Diet: Vegan
    Print Recipe
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    Ingredients

    Scale
    • ½ cup of Turkish coffee (one original recipe)
    • ½ cup non-dairy milk (Oatly barista edition works very well)
    • ½ teaspoon cacao powder
    • ice cubes

    For the Simple Syrup (Optional)

    • ½ cup sugar
    • 1 cup water

    Instructions

    To Make the Simple Syrup:

    1. Mix the sugar and water in a small saucepan over medium heat until the sugar has dissolved.

    2. Let cool, then pour into a glass jar and seal tightly with a lid. It will keep in the refrigerator for up to a month.

    To Make the Iced Turkish Coffee Mocha:

    1. Pour the Turkish coffee over ice and add your favorite non-dairy milk. Add simple syrup to taste if desired, one teaspoon at a time.

    2. Dust with cacao powder and serve immediately.

    • Prep Time: 5 minutes
    • Category: Drinks
    • Cuisine: Turkish

    Did you make this recipe?

    Tag @aegeandelight on Instagram and hashtag it #aegeandelight

    More Drinks

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    Hi! I'm Gönül

    I share flavorful vegan recipes that are mostly from the Aegean. It is a cuisine filled with incidentally-vegan gems and I can't wait for you to try some of them!

    You can find out more here

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