To Make the Simple Syrup:

1. Mix the sugar and water in a small saucepan over medium heat until the sugar has dissolved.

2. Let cool, then pour into a glass jar and seal tightly with a lid. It will keep in the refrigerator for up to a month.

To Make the Iced Turkish Coffee Mocha:

1. Pour the Turkish coffee over ice and add your favorite non-dairy milk. Add simple syrup to taste if desired, one teaspoon at a time.

2. Dust with cacao powder and serve immediately.