Ingredients
Scale
- 1/2 cup of Turkish coffee (one original recipe)
- 1/2 cup non-dairy milk (Oatly barista edition works very well)
- 1/2 teaspoon cacao powder
- ice cubes
For the Simple Syrup (Optional)
- 1/2 cup sugar
- 1 cup water
Instructions
To Make the Simple Syrup:
1. Mix the sugar and water in a small saucepan over medium heat until the sugar has dissolved.
2. Let cool, then pour into a glass jar and seal tightly with a lid. It will keep in the refrigerator for up to a month.
To Make the Iced Turkish Coffee Mocha:
1. Pour the Turkish coffee over ice and add your favorite non-dairy milk. Add simple syrup to taste if desired, one teaspoon at a time.
2. Dust with cacao powder and serve immediately.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: Turkish