Ingredients
2 cups cold water (or more for lighter consistency)
4 tablespoon unsweetened dairy-free yogurt*
2 tablespoon unsweetened dairy-free milk**
1/2 teaspoon salt
Ice cubes as desired
Instructions
- In a large bowl, add all the yogurt and whisk for three minutes.
- Slowly add in the milk and whisk for another full minute.
- Gradually add water and keep whisking until it reaches the desired consistency and frothiness. I like mine a bit heavier so two cups of water with ice is perfect.
- Add salt, whisk a bit more. Garnish with mint and/or cucumbers.
Notes
*When we don’t have any homemade yogurt, I like to use the Forager (cashew) or Kite Hill (almond) brands.
**Soy, cashew, or almond milk all work. Coconut and oat varieties may transfer too much of their own flavor so I wouldn’t recommend them in this recipe.
Bonus Tip: Although not as common, you can also enjoy this drink sweet by omitting salt and either adding a sweetener or using sweetened products.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: Turkish
Nutrition
- Serving Size: 10 oz Glass
- Calories: 106
- Sugar: 0.8 g
- Sodium: 593.8 mg
- Fat: 9.1 g
- Carbohydrates: 3.9 g
- Fiber: 2.2 g
- Protein: 3.9 g
- Cholesterol: 0 mg
