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turmeric latte in a cup with whipped cream

Turmeric Golden Milk Recipe | Vegan Instant Golden Milk

  • Author: Gonul
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 25 servings (2 teaspoons per 1.5 cup serving) 1x
  • Category: Drink
  • Method: Mix
  • Cuisine: Indian, American


This turmeric golden milk recipe is super easy to make ahead and only requires hot water to enjoy later! It also makes a perfect stocking gift for health-conscious friends & family.



  • 5 tablespoon ground turmeric (fresh batches work best)
  • 3 tablespoon plant-based milk powder (e.g. coconut or soy)
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon powdered vanilla
  • 1 teaspoon black pepper


  1. Mix all ingredients until well combined.
  2. In 1.5 cup of hot water, add 2 teaspoon of the instant golden latte powder and mix well to serve.
  3. For a creamier texture, add frothed milk or creamer.
  4. You can store the instant golden milk mix in an airtight jar in a dark and cool area for up to three months.


  • Don’t like the taste of turmeric? Not a problem! Just double the amount of plant-based milk powder, and add cacao powder up to the same amount as turmeric if you realllly need to mask its flavor while still benefiting from this nutrition power-house.
  • Feel free to change up the spices to your liking. You can also add powdered vanilla, ginger, cardamom, or straight up pumpkin spice mix as well.
  • Add a tablespoon of amla powder to increase the antioxidants even more.

Keywords: golden milk, turmeric latte, turmeric, vegan drink, fall drink, cozy