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turmeric latte in a cup with whipped cream

Turmeric Golden Milk Recipe | Vegan Instant Golden Milk


  • Author: Gonul
  • Total Time: 5 minutes
  • Yield: 25 servings (2 teaspoons per 1.5 cup serving) 1x

Description

This turmeric golden milk recipe is super easy to make ahead and only requires hot water to enjoy later! It also makes a perfect stocking gift for health-conscious friends & family.


Ingredients

Scale
  • 5 tablespoon ground turmeric (fresh batches work best)
  • 3 tablespoon plant-based milk powder (e.g. coconut or soy)
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon powdered vanilla
  • 1 teaspoon black pepper

Instructions

  1. Mix all ingredients until well combined.
  2. In 1.5 cup of hot water, add 2 teaspoon of the instant golden latte powder and mix well to serve.
  3. For a creamier texture, add frothed milk or creamer.
  4. You can store the instant golden milk mix in an airtight jar in a dark and cool area for up to three months.

Notes

  • Don't like the taste of turmeric? Not a problem! Just double the amount of plant-based milk powder, and add cacao powder up to the same amount as turmeric if you realllly need to mask its flavor while still benefiting from this nutrition power-house.
  • Feel free to change up the spices to your liking. You can also add powdered vanilla, ginger, cardamom, or straight up pumpkin spice mix as well.
  • Add a tablespoon of amla powder to increase the antioxidants even more.
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Mix
  • Cuisine: Indian, American

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Keywords: golden milk, turmeric latte, turmeric, vegan drink, fall drink, cozy