Shake cornstarch and water in a jar
Bring sugar, water, and citric acid to 250°F
Pour in the starch mix until it thickens
Cook on low heat for 1hr or longer; mixing every 7-8mins
Add rosewater and food coloring, mix, and set aside overnight in oiled container
Next day, pour cornstarch over the delights and take them out
Dredge cubed delights in powdered sugar and cornstarch
Enjoy with Turkish coffee!