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Dinner

December 1, 2020 Appetizers

Stuffed Bell Peppers with Cinnamon and Pine Nuts: Turkish Dolma

November 30, 2020 Dinner

Purslane Recipe with Rice & Tomatoes: Turkish Semizotu Pilaf

November 28, 2020 Appetizers

Stuffed Vine Leaves – Authentic Turkish Sarma

November 14, 2020 Appetizers

Green Beans with Tomatoes Recipe – Vegan Turkish Taze Fasulye

November 7, 2020 Appetizers

Vegan Spanakopita – Turkish Ispanaklı Börek

November 6, 2020 Appetizers

Vegan Zucchini Fritters – Traditional Turkish Mücver

November 1, 2020 Appetizers

Crispy Roasted Potatoes with Za’atar

October 14, 2020 Appetizers

Stuffed Cabbage Rolls Recipe – Vegan Lahana Dolma

August 13, 2020 Appetizers

Vegan Dolmas with Cranberries (Turkish Recipe)

November 15, 2019 Dinner

Vegan Rice Stuffed Pumpkin: Turkish Balkabağı Dolması

vegan pasta sauce with fusilli pasta on enamelware plate

October 11, 2019 Dinner

Easy Vegan Pasta Sauce Recipe

vegan butternut squash mac and cheese in enamelware tray

October 7, 2019 Dinner

Vegan Butternut Squash Mac and Cheese

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Hi! I’m Gonul

It's been years since I moved from a city on the Mediterranean, Izmir, to a city with a Mediterranean climate, Los Angeles; so now I am creating and sharing recipes from the former region to shorten the 7,000-mile difference.

Join me on the journey to savor life's delights! You can find out more here ->

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